Seafood Feast

Went to turf city to eat for Zipeng's birthday.

We choose our seafood for the night first at the "market".
Weight it and then bring it to the restaurant to cook it the way we want it.

Kheng Siang and Zhipeng




Druken prawns


Baked oysters (very cheesy)


"Nai Bai" with oyster sauce (i like!)


Female crab with eggs ( i still think the famous Ang Mo Kio crabs are unbeatable)